To prepare the sticky tomatoes, preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. Slice the cherry tomatoes in half lengthwise, and the larger tomatoes into slices 1/3 to ½ an inch thick. Place the tomatoes on the baking sheet, and drizzle over the olive oil, gently rubbing the tomatoes […]
ARMIDA’S STICKY TOMATO FRITTATA
FALL 2016: WINNING INGREDIENT « Cooking With Grandmothers Cooking with Grandmothers records, gathers, and shares the recipes, food traditions, and wisdom of female elders from around the world.
Four times a year, we offer a two-week contest on the Cooking with Grandmothers Facebook page for people to vote on their favorite seasonal ingredient. In the Autumn of 2016, people got to pick between grapes, kohlrabi, winter squash, and swiss chard; winter squash emerged as the clear winner. The prize? A delicious, simple recipe easy enough for […]
Cooking with Grandmothers
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