WINTER SQUASH SOUP WITH FENNEL AND CORIANDER
FRIKADELLER: DANISH MEATBALLS
ELIZABETH’S FRIED CHICKEN
RØDGRØD MED FLØDE: DANISH COOKED RED BERRIES AND CREAM
OMA’S MAC AND CHEESE
STRAWBERRIES WITH SUGAR AND ROSEWATER
SUE’S OVEN APPLE PANCAKE
GALLINA RIPIENA (CHICKEN STUFFED WITH BREAD, BORAGE, AND PARMESAN)
CHICKEN SOUP WITH POACHED EGGS AND HERBS
ARMIDA’S STICKY TOMATO FRITTATA
ROASTED APPLES WITH HAZELNUT, BITTER CHOCOLATE, AND LEMON ZEST
PIZZOCCHERI ALLA VALTELLINESE
FRAGOLE AL VINO
WALNUT BLACK PEPPER COOKIES
CHARD-SESAME BALLS WITH RED ONION JAM
ROASTED LEEKS WITH EGGS AND OLIVES
PLUM ALMOND TART
GNOCCHI WITH TOMATO-BEEF RAGU
THE IDA COOKIE
PERSIMMON-CINNAMON ICE CREAM
BEEF RAGU
BRAISED PIGS FEET IN SOY-CARAMEL SAUCE
KINDERGARTEN BREAD